On May 3, 2025, students of the BSc and MSc Microbiology Department from the School of Biological Sciences, AIPH University, embarked on an insightful industrial visit to Parle Biscuits Private Limited, a renowned franchise of PARLE Products, located in Bhubaneswar. This visit provided a hands-on learning experience, bridging the gap between theoretical knowledge and industrial applications. A Glimpse into Manufacturing Upon arrival, the students were warmly welcomed by the company’s representatives, who provided an overview of Parle Biscuits Pvt. Ltd. The session began with an introduction to the raw materials used in biscuit production, emphasizing quality control and microbiological safety standards. The students had the unique opportunity to tour the production facility, witnessing various stages of biscuit manufacturing—mixing, molding, baking, cooling, and packaging. A detailed explanation of quality assurance procedures, food safety standards, and microbial testing protocols ensured students understood the critical role microbiology plays in the food industry. Microbiology in the Food Industry A key highlight of the visit was the interaction with the quality control team, who demonstrated laboratory techniques used for microbial analysis. The students learned about foodborne pathogens, spoilage prevention, and the application of microbiological principles to ensure product safety. These insights were particularly valuable for students aspiring to work in food microbiology or quality control sectors. Student Takeaways and Reflections The industrial visit left an indelible impact on the students, giving them practical exposure to real-world microbiological applications in food processing. Engaging with professionals and witnessing the integration of scientific principles into production reinforced their academic learning while inspiring new career aspirations. This experience at Parle Biscuits Pvt. Ltd. was not just an industrial visit—it was an eye-opening journey into the intersection of microbiology and food technology. As the students returned to campus, they carried with them enhanced knowledge, inspiration, and a deeper appreciation for the science behind everyday products.